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Jeannie is a graduate of the Institute for Integrative Nutrition where she learned innovative coaching methods, practical lifestyle management techniques, and over 100 dietary theories – GAPS, Ayurveda, -Gluten free, Paleo, Keto, Raw, Vegan, Macrobiotics, and everything in between. She is a graduate of the Certified GAPS Coaching Program through Dr. Natasha Campbell McBride MD, Neurology & Nutrition, author of Gut and Psychology Syndrome. She also received professional training as a Culinary Educator and Teaching Chef for Florida Coastal Cooking and Wellness, teaching classes for elementary students about plant based nutrition and cooking skills in the Vegecooking program. She is also a graduate of Liberty University's Master of Science Exercise Science and Wellness program with an emphasis in Nutrition and most recently has completed a Health Coaching certification through the Health and Wellness Academy.
Through the remarkable improvements of her son's health who was diagnosed with severe autism, she discovered the healing and preventative power of proper nutrition. She is now wholly dedicated to educating and encouraging all mankind toward developing strategic lifestyle changes in order to live the healthiest and happiest life possible.
She has had the privilege of studying under the world's top health and wellness experts including:

July 2026

July 2023

September 2021
November 2018
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